Our pretzels are a traditional style using Lagertha our sourdough starter, with a traditional dip in a lye solution before baking. This gives a beautifully browned pretzel with that characteristic pretzel aroma. They are made with 100% Organic Unbleached Organic Flour.
Organic Unbleached Organic Flour, Water, Butter, Organic Whole Grain Flour, Diastatic Malt Powder and Salt.