How do you make fresh bread fresher? Mill the grain kernels moments before making the bread, that is how!
For our House Milled Red Fife Sourdough we freshly mill in house Red Fife wheat from Chatsworth Farm, ensuring that you get 100% of the grain. We use 40% House Milled Red Fife Wheat and 60% Organic Unbleached Flour, which is a Hard Red Spring Wheat.
Red Fife Wheat, Organic Unbleached Flour, Water and Salt.