How do you make fresh bread fresher? Mill the grain kernels moments before making the bread, that is how!
For our House Milled Light Rye Sourdough we freshly mill in house Rye grains, ensuring that you get 100% of the grain. We use 25% House Milled Rye and 75% Organic Unbleached Flour, which is a Hard Red Spring Wheat.
Organic Unbleached Flour, Rye, Water and Salt.