Shokupan is a very ubiquitous bread in Japan. It is a white bread that is pillowy soft, with a touch of sweetness. It is often rolled up and baked with multiple rolls in the pan.
For the Garlic Shokupan we create layer of the pillowy dough with a garlicky butter and parsley, for the most delicous garlic bread!
Organic Unbleached Flour, Milk, Sugar, Unsalted Butter, Garlic, Fresh Parsley, Salt and Yeast.