Our Chocolate Apricot Almond Sourdough Cookies are another cookie where we use the extra sourdough levain from making our breads. In these we combine chocolate chunks, toasted almonds and dried apricots for a wonderful combination.
Butter, Organic Unbleached Flour, Brown Sugar, Sugar, Dark Chocolate Chunks, Almonds, Dried Apricots, Organic Dark Rye Flour, Organic Whole Grain Wheat Flour, Egg Yolk, Malted Milk Powder, Vanilla Extract, Baking Soda, Baking Powder, and Salt.