We decided to pickle some fresh Alberta Asparagus for you! We make these with fresh asparagus with some dill, garlic and shallots, caraway seed and black pepper for a seriously delicious pickled asparagus.
There is only a limited quantity.
500 ml
Asparagus, Vinegar, Water, Pickling Salt, Shallots, Garlic, Dill, Caraway Seed, Black Pepper